Snyder Preserve - Celtis reticulata

Family: Cannabaceae
 
Compound: Cel ret
 
Synonyms: Celtis laevigata var. reticulata, Celtis douglasii, Celtis occidentalis var. reticulata, Celtis reticulata, Celtis reticulata var. vestita
 
Geographic Origin: western US, northern MX
 
Characteristics: A large shrub to medium large tree typically reaching 7.6 (25ft) in height but occasionally much larger, especially in the presence of perennial water. Ovate, dark green leaves are arranged alternately along stems on petioles up to 9mm (0.3in). Leaves have 3 distinct veins and have a noticeably rough texture when rubbed between fingers. Bark is whitish to pale grey and develops a thick, bumpy texture with age. Flowers are small and green. Both female and male flowers are present on one plant.
 
Natural History: Typically found near riparian areas and canyons between 304- 2286m (1,000-7,500ft), though not tied to them. When able to access lots of water, capable of reaching impressive size. Flowers are used by pollinators and fruit are eaten by birds, small mammals and likely other wildlife.
 
Cultivation Notes: Often used in landscaping for its attractive appearance and low maintenance requirements. Can be grown from seed. This plant needs supplemental water when first planted but is drought tolerance once established. If a larger size is desired extra water throughout the plant’s life will likely be necessary.
 
For general plant propagation information, click here
 
Ethnobotany:
Indigenous peoples have eaten the fruit both fresh and dried. Some people would roast the berries over a fires, while others would make them into jellies and dried cakes. Parts of the tree have been used by native peoples as a source of medicine, fiber, and dye. The Tohono O’odham utilized the bark to craft sandals. 
 
Citations:
 
"Celtis laevigata Willd. var. reticulata (Torr.) L.D. Benson netleaf hackberry." Natural Resources Conservation Service. United States Department of Agricuture. Web. 9 Dec 2013. 2.
 
"Characerteristics." Natural Resources Conservation Service. United States Department of Agricuture. Web. 9 Dec 2013. 3. 
 
"Foods Indigenous to the Western Hemisphere." American Indian Health and Diet Project. N.p.. Web. 9 Dec 2013. 4.