Edible Landscapes Virtual Tour - CENTURY PLANT
Agave americana | Asparagaceae | Century plant
Edible Characteristics:
The pulp is obtained from the heart (caudex), leaves, and stalk by dismembering and killing the plant. The edible sap is obtained by severing the emerging flower stalk at the base, allowing the plant to live for several months. Sap can be harvested daily from the reservoir that is formed where the harvester scrapes the cut where the stalk was severed. This species is closely related to the blue agave, Agave tequilana, which is used to produce tequila in the state of Oaxaca, Mexico and related drinks elsewhere. It is grown for twelve years to maturity, the leaves are stripped, and the heart is harvested for further processing. After being baked, the hearts are pressed and the liquid is used to produce tequila.
Health Benefits:
Agave syrup is a popular and natural substitute for sugar. It is sweeter than sugar, therefore less can be used for the same taste. Agave is a low glycemic food which can help regulate blood sugar and positively influence weight loss. It also contains high levels of zinc, fiber and can lower cholesterol.
Next Stop ⇒ Argentine Mesquite
Previous Stop ⇒ Texas Honey Mesquite
Return to Edible Landscapes Tour Navigation Page
Additional Resources to Explore:
