You might have seen this small shrub-like tree around town before without really noticing it. But once it’s blooming, it’s hard to miss! A member of the Myrtle family, this ornamental has bright red flowers with fleshy white petals. These petals aren’t just for decoration either; they are actually edible and rather tasty. This plant is fairly frost tolerant and can stand higher temperatures, but might need some shade, especially in the brunt of summer. It is also slow growing and can be sensitive to wind. Native to South America, it is not a true guava, but it is still cultivated for its fruit. The fruit is rare and also very expensive because of low demand, a short shelf life, and a propensity to bruise. It is, however, delicious! We have several on campus-- try looking in front of Saguaro Hall and taste a petal when they’re there!
